Who Likes Seafood?
Who Likes Seafood? was created by bacchus
Posted 11 years 9 months ago
We Love seafood and would eat it 3 or 4 times a week normally, just for something a bit different last night decided to cook something I had not tried before Stuffed Calamari. So what kinds of seafood do you lot eat and what is your favourite seafood dish?
If you are interested you can check out some of my cooking adventures at;
Casa del Raxyl - a sensory adventure
If you are interested you can check out some of my cooking adventures at;
Casa del Raxyl - a sensory adventure
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- Andy Lawrence
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Replied by bacchus on topic Who Likes Seafood?
Posted 11 years 9 months ago
What makes a proper Yorkshire Fish cake?
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- John and Sue
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Replied by bacchus on topic Who Likes Seafood?
Posted 11 years 9 months ago
I Just googled a yorkshire fishcake, I like the look of that it may have to be the next piscatorial delicacy here at Casa del Raxyl. I'm getting hungry just thinking about it. What would be the best type of fish to use for it? Hmmm I just had an idea for dinner party version; Replace the fish with crayfish (lobster) or scallops.
Craig
Craig
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- John and Sue
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Replied by Davem on topic Who Likes Seafood?
Posted 11 years 9 months ago
Squid looks nice. Beef dripping sounds good.
Picture of fresh trout in camp oven below
Picture of fresh trout in camp oven below
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Replied by bacchus on topic Who Likes Seafood?
Posted 11 years 9 months ago
Unfortunately neither cod or haddock are an option here in Australia. Maybe trevalla would work.
The trout looks great Dave, I have a couple of pan size browns in the freezer I caught a couple of weeks ago at Brumbys creek.
Craig
The trout looks great Dave, I have a couple of pan size browns in the freezer I caught a couple of weeks ago at Brumbys creek.
Craig
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- pendle lass
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Replied by pendle lass on topic Who Likes Seafood?
Posted 11 years 9 months ago
The belly pork looks lovely, although Im on a diet lol.
Salmon steak for me tonight, simply baked with dill and a squeeze of lemon
Salmon steak for me tonight, simply baked with dill and a squeeze of lemon
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- David Aiketgate
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